Every Sunday morning I try to make something a little special for breakfast. I absolutely love these mini pancakes (or pikelets), especially with fruit.
1 cup (150g) self-raising flour
2 tablespoons of castor sugar (optional)
1 egg, beaten lightly
¾ cup (180ml) of milk
butter for cooking
1. Mix flour and sugar
2. Mix in egg and milk, to make a smooth batter.
3. Add a bit of butter to lightly coat a hot pan. Pour dessert-spoons of pancake mixture onto the pan.
4. Wait for bubbles to appear on the surface of the pancake, flip!
5. Serve hot with fruit, yoghurt and honey!
My parents don’t like their pancakes to be stacked up, so I serve them like biscuits. 
