My family is trying to eat less cheese and dairy. So with homemade vegetarian pizzas for dinner, I decided to make mum and dad a cheese-less version.
Pita bread with tomato paste, chopped tomatoes, capsicums, green beans, olives, mushrooms.
I cracked an egg in the centre and sprinkled some dukkah (an Egyptian blend of spices and crushed nuts), salt, and cracked pepper all over. Into a 180C oven for 20 minutes.
The smell of the roasted dukkah was INCREDIBLE. My goodness, I could hardly contain myself.
And then I noticed that I had accidentally crumbled feta onto it… CHEESE! OOPS. Silly me. So I decided to eat it myself.
(I made them another one! I’m not that mean!)
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6 years ago
2 comments:
Hahahaha....1st time heard cheese-less pizza! ofcourse it's tastier with CHEESEEEEEE.....^^
but sure, for own healty, not dare to eat much...=p getting fatter edi...T.T
It's more heeeeeaaaalthy laaaa.. that's why call cheeeeessseee lesss-pizaaaaa mahhh ... =p
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